Protein shakes are everywhere – the gym juice bar, shopping malls, and even local supermarkets. I wouldn’t be surprised to hear about drive-thru establishments that offer protein drinks like coffee shops. Seriously, has anyone heard of one yet?

However, a high-quality protein drink that is homemade and nutritious is little harder to find. Most protein drinks today are cheap sugar cocktails with protein sources that raise a spokian eyebrow. Throw in some outlandish claims and I wouldn’t be surprised if it flew off the shelf at every GNC store from here to Hong Kong.

[Doesn't get anymore organic then this, does it? Milk mustache ads, mooove over:)]

In today’s post I’d like to share with you a strategy to build your very own protein drink that is simple, economic, and healthy all in the same gulp. Four principles that will guide our protein drink are:

1. Go organic as much as possible;

2. Include plenty of healthy fats rather than cheap sugar substitutes to help control insulin and provide more satiety;

3. Be ‘raw’;

4. It must taste good!

So here’s a recipe complete with ingredients that will take less than two minutes to make and keep us full for 2-3 hours. (more…)