The Fat Loss Authority- How to Lose Weight

Everywhere we look there are savory food temptations ready to derail our healthy food intentions. My personal struggle during the holidays is homemade Italian cookies as I outlined last week.

[Candy canes don't do it for me anymore. I prefer sophisticated sugar treats now that I'm a big boy:)]

Just say no to the goodies? Ha, not likely, and I think I speak for the majority of us. So how exactly can we survive the holiday food traps and not swell up like a balloon?

Try these useful tricks to help keep your sanity and more importantly the excess pounds off and make one less resolution (weight loss) in 2010. Click here to continue reading

At this time of year there tends to be a lot of leftovers in the fridge, cookies in tins and jars, and sweets out on display in living rooms as a result of holiday festivities.

In my extended Italian family, instead of rhyming off all of Santa’s reindeer, I would go around the cookie trays and name all the homemade delectables that family members would offer up. Come Panatone, Pandoro, Caggionetti… now amaretti, pizelle, terrone, and on nuchata, sicilian cannolis and biscotti.

[You either like Venetian or Sicilian when it comes to cannolis. There's nothing more polarizing in an Italian cookie argument.]

Don’t worry about pronouncing them, “just try one” would be the answer from my family. As if cravings weren’t difficult enough to handle without 20 different homemade dessert