I had some really crazy offers for fat burning remedies this week in my email inbox. Offers such as a six pack of hydroxycitric acid all the way to pre-packaged garlic cloves. I think I might have a problem!

These emails are like Entertainment Tonight or Celebrity News for me… probably because they are so comical in their claims and the poor grammar never gets old.

Getting back on track: I have a new-found love of herbs and spices after having dinner with friends at a restaurant in Toronto called Spice Route.

[Talking about spices got me thinking back to my weekend trip to Marrakesh, Morocco. The food markets in the town square were overflowing with herbs and spices.]

It’s Indo-Chinese cuisine that tantalized my taste buds like nothing of recent memory. Perusing the menu was an eye-opening experience.

Indian spiced dips with Naan bread, Ginger chicken, Vegetable Pakora and so much more. Never mind the tea selections. I felt like I was being guided through expansive tea fields in Japan.

Our table was like a bunch of eight year-olds at Chuckie Cheese for the first time. “What? I didn’t know you could use that? I wonder what that taste like? That taste is absolutely wicked!”

Spices and Fat Loss?

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