Whether you are a professional athlete or playing on team at your local YMCA or aiming for a personal best in your next workout, what you eat and drink day-to-day will affect how well you can train.

If you don’t eat well you may lack the energy to train with intensity and duration, break down your body’s lean tissue (muscle) for energy, lose bone strength, or get sick or injured.

In today’s post, we take a look at the importance of three key ingredients (carbohydrates, fat and protein) in your daily caloric intake and provide estimates on appropriate amounts for those individuals who have established a regular exercise routine.

Carbohydrate

Why do we need it? Everybody, from marathon runners to body builders, need carbohydrates. It provides quick energy for your muscles