Monday, August 24th, 2009
Remember being a kid in a grocery store and picking out a cereal based on the toy or gadget offered inside the cereal box? Me neither…
It was the sale price that determined my parents choice of breakfast cereal to purchase and stock boys beware if there wasn’t a limit on the number of boxes one could purchase!

[When eating cereal, breathing is completely optional. Inhalation is the preferred method. Kudos to TheShoppeDenver for the photo and fresh pastry ideas.]
Based on some new research from the University of Scranton in Pennsylvania there’s another reason to stock up on cereal.
Professor Vinson and his team of researchers have found that nearly all whole-grain breakfast cereals and many common whole-grain snacks contain high levels of polyphenols.
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Tags: antioxidant, artificial flavors, breakfast cereal, breakfast cereals, cancer, cereal box, food industry, grocery store, health benefits, illnesses, industry money, main source, major health, Mike Geary, Polyphenols, Professor Vinson, raisin bran, risk of cardiovascular disease, university of scranton, whole grain, whole grains
Posted in Breakfast Suggestions, Eating Strategies, Herbs and Spices | 8 Comments »
Monday, July 27th, 2009
I had some really crazy offers for fat burning remedies this week in my email inbox. Offers such as a six pack of hydroxycitric acid all the way to pre-packaged garlic cloves. I think I might have a problem!
These emails are like Entertainment Tonight or Celebrity News for me… probably because they are so comical in their claims and the poor grammar never gets old.
Getting back on track: I have a new-found love of herbs and spices after having dinner with friends at a restaurant in Toronto called Spice Route.

[Talking about spices got me thinking back to my weekend trip to Marrakesh, Morocco. The food markets in the town square were overflowing with herbs and spices.]
It’s Indo-Chinese cuisine that tantalized my taste buds like nothing of recent memory. Perusing the menu was an eye-opening experience.
Indian spiced dips with Naan bread, Ginger chicken, Vegetable Pakora and so much more. Never mind the tea selections. I felt like I was being guided through expansive tea fields in Japan.
Our table was like a bunch of eight year-olds at Chuckie Cheese for the first time. “What? I didn’t know you could use that? I wonder what that taste like? That taste is absolutely wicked!”
Spices and Fat Loss?
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Tags: body, bread, burning, Celebrity, chicken, chili, Chinese, Chuckie, Cleanse, cuisine, Diet, Entertainment, fat, Ginger, heat, Indo, jamie oliver, Japan, Maastricht, Marrakesh, memory, menu, Morocco, Naan, Pakora, pepper, Pepper Increases, restaurant, Spice, Spices, Taste, tea, The Netherlands, Toronto, Vegetable
Posted in Healthy Recipes, Herbs and Spices | 7 Comments »